Tequila
Passionfruit-Vanilla Margarita
Bright tropical fruit, soft vanilla roundness, and clean acidity for warm-weather service.
Menu planning
Choose cocktails now, or hold the date first.
Full Proof menus are built around service speed, ingredient overlap, clear ice fit, and the kind of bar experience the event actually needs.
Seasonal direction
Current cocktail set.
These are starting points, not a rigid menu. Classics, zero-proof options, and custom signatures can be folded in after the date is safe.
Vodka
Strawberry Hibiscus Sour
Berry-forward, floral, and tart without becoming a sugar bomb.
Gin
Cucumber-Rosemary Gimlet
Cold, herbal, crisp, and built for SoCal patio energy.
Bourbon
Blood Orange Bourbon Smash
Citrus-rich and evening-friendly with enough structure for whiskey drinkers.
How Full Proof plans menus
The best event menu is practical and memorable.
- Build around overlapping citrus, syrups, garnishes, and glassware so service stays fast.
- Use clear ice where it improves the drink, not as a random garnish.
- Offer one bright crowd-pleaser, one spirit-forward option, one seasonal signature, and one zero-proof path when useful.
- Keep premium show moments tied to GoBar Pro or Elite so the setup can support them cleanly.
Choose-later path
If the date matters more than the menu today, send the event basics and hold the bar plan first. Cocktails can be shaped after deposit around guest count, venue rules, weather, and the alcohol plan.
Lock my bar plan