Luxury instant-book mobile bar

Lock the date now. Plan the menu later.

Start with base bartending, add GoBar Pro or Elite for premium presentation, then choose rotating, custom, or decide-later cocktails after the date is safe. Seasonal specials are live below, and classic cocktails can still be built into the final menu.

(949) 771-7148 joe@fullproofbartending.com

Seasonal specials

Guests can choose cocktails now or lock the date first.

This rotating seasonal set shows the direction of the Full Proof bar right now: bright citrus, clean herbs, fruit with structure, and one spirit-forward bourbon option for evening events.

You can select these during booking, request a custom menu, or keep it simple and choose later after the date is safe. Classics like Old Fashioneds, Margaritas, Gimlets, Daiquiris, Whiskey Sours, and zero-proof options can still be folded in.

View menu page Pick drinks while booking
Full Proof event bar setup with menu display and cocktail service details.

Tequila

Passionfruit-Vanilla Margarita

A bright margarita with tropical fruit, soft vanilla roundness, and enough acidity to stay clean in warm-weather service.

Vodka

Strawberry Hibiscus Sour

Berry-forward and floral with a tart finish that feels vivid and seasonal without drinking overly sweet.

Gin

Cucumber-Rosemary Gimlet

Cold, herbal, and structured. A crisp SoCal patio drink built for guests who want freshness over sugar.

Bourbon

Blood Orange Bourbon Smash

Citrus-rich and spirit-forward with a darker evening profile that still feels bright enough for Southern California events.

Seasonal specials rotate. Final menu mix can be adjusted for guest count, weather, venue constraints, and whether you want a rotating menu, custom menu, or choose-later path. Full Proof also guides menu development around overlapping ingredients so the cocktail set stays cohesive, efficient, and easier to execute cleanly.

Fast booking posture

No endless quote process.

For simple events, we use public package logic: base bartending plus GoBar Pro for up to 40 guests or GoBar Elite for 41-125 guests. Premium visual upgrades require a GoBar rental so the setup, ice handling, and guest experience stay controlled.

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Consultation goals

  • Confirm date, city, guest count, and event format.
  • Recommend base service, GoBar Pro, or GoBar Elite.
  • Choose rotating menu, custom menu, or decide-later planning.
  • Let guests select from the current seasonal specials, mention classics, or use the menu as a starting direction.
  • Confirm add-ons such as clear ice, smoke, espresso martinis, infusions, and organic California dehydrated citrus.
  • Identify venue constraints before they become event-day friction.

Seasonal cocktail interest

Optional. Pick the drinks that feel closest to your event. We can refine the final menu after the date is held, including classics and ingredient-overlap guidance to keep the menu practical.

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Premium upgrades require GoBar Pro or Elite so presentation, workflow, ice handling, and guest experience stay controlled.