Transparent package ladder

Base service stays simple. GoBar creates the premium footprint.

No endless quote maze. Start with base bartending, add GoBar Pro or Elite when presentation matters, and keep premium craft upgrades tied to the bar setup that can actually execute them cleanly.

Base Bartending

$599 / 3 hours
$699 / 4 hours

Best for small, simple events that need a capable bartender, clean tools, and clear hosting guidance without a full presentation build.

  • One bartender
  • Planning call and shopping guidance
  • Professional tools and bar mats
  • Setup and cleanup
  • Rotating, custom, or choose-later menu path
  • GoBar optional for up to 40 guests
Lock base service

GoBar Rentals

Pro +$100
Elite +$200

The clean upsell gate for a more luxurious, controlled, photo-ready bar experience.

  • GoBar Pro: recommended for 0-40 guests
  • GoBar Elite: required for 41-125 guests
  • GoBar Elite allowed for smaller luxury events
  • 126+ guests require manual review
  • Required for ice service and premium visual upgrades
Pick GoBar

Premium Add-Ons

Close-up of espresso with crema for espresso martini service.

Requires GoBar

Premium upgrades are only sold with GoBar Pro or Elite so the presentation and workflow stay controlled.

  • Clear ice upgrades
  • Smoked cocktails or smoke bubbles
  • Espresso martinis
  • Custom infusions
  • Organic California dehydrated citrus
  • Premium garnish styling and menu display/signage
  • Total Wine guidance + ice service launch bundle: +$100
Build the premium plan
Choose now or laterLock the date with rotating, custom, or decide-later cocktail planning.
GoBar gatePremium upgrades require a Full Proof bar rental for presentation, workflow, and ice handling.
BYO alcohol guidanceWe guide quantities, bottle lists, mixers, garnish, and timing so the host avoids overbuying.
Manual reviewEvents over 125 guests get a custom staffing and load-in review before booking.

What clients provide

Alcohol stays simple.

Most events use a BYO alcohol model. We guide quantities, bottle list, mixers, garnish, and timing so the bar is stocked without overbuying.

What we bring

The answer-first plan.

Our hospitality foundation is simple: yes is the answer, what is the question? We translate that into a practical bar plan with tools, workflow, ice production, service rhythm, and the right premium moments for the event.

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